Public health issues related to industrial food animal production; A One Health approach to the leading cause of death in children
Beth Feingold, PhD, MPH, MESc, is the Pim Postdoctoral Fellow in Global Change in the Earth and Planetary Sciences Department at The Johns Hopkins University. She is interested in geography and health, particularly the impact of industrial food animal production, climate, land use change and city planning on public health. Her One Health talk focused on public health issues related to industrial food animal production. Dr. Feingold wanted us to take home 3 messages from her talk: 1) Industrial food animal production poses a number of threats to public health in the forms of air pollution, water pollution, environmental justice issues, emerging pathogens, and antibiotic resistant bacteria, 2) There are many challenges to quantifying the nature and magnitude of these effects, and to balancing risks, and 3) A One Health approach could help mitigate environmental, veterinary and human health risks posed by the food animal production system. Dr. Beth Feingold explains the One Health c...